Springtime and Springerle

With Springtime arriving, give Springerle a thought for your Teas and Receptions. These will surely make long lasting impressions on your guests. But don’t limit yourself to cookies alone. Our molds produce great Marzipan and Chocolate Clay candy. As well as edibles, our molds may be used for art projects such as Paper Castings and Clay work.
Shown above are Springerle cookies that I made from antique original molds that we recently replicated. Some designs shown will not be available for purchase just yet. -Ken

Shown above are Springerle cookies that I made from antique original molds that we recently replicated. The beauty that is the Springerle -Ken

A selection of my Springerle that I baked as a gift. The method I developed to bake my Springerle give them an almost porcelain appearance. -Ken

A selection of my Springerle that I baked as a gift. The method I developed to bake my Springerle give them an almost porcelain appearance. -Ken

Cookie made with our Persch Swan Mold #1560. Its a beauty and at 1 3/4" in diameter it is perfect for Wedding Receptions and Teas.

Cookie made with our Persch Swan Mold #1560. Its a beauty and at 1 3/4" in diameter it is perfect for Wedding Receptions and Teas.

Published in: on March 20, 2011 at 11:40 pm  Leave a Comment  

New Molds Available


Check the beautiful new detailed molds at cookiemolds.wordpress.com

-Ken
Published in: on November 28, 2010 at 4:17 am  Leave a Comment  

So that’s a Springerle…

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Alices Christmas Selection

This is a great selection of Christmas Springerle that were produced by The Springerle Bakery’s owner – Alice. Alice has been working on new recipes and design ideas that will allow more variety and interest for her clients.

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lithophane Springerle

I call this a Lithophane Springerle. Same great taste but with an extra added dimension.

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Published in: on June 21, 2009 at 8:24 pm  Leave a Comment  
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