Springtime and Springerle

With Springtime arriving, give Springerle a thought for your Teas and Receptions. These will surely make long lasting impressions on your guests. But don’t limit yourself to cookies alone. Our molds produce great Marzipan and Chocolate Clay candy. As well as edibles, our molds may be used for art projects such as Paper Castings and Clay work.

Shown above are Springerle cookies that I made from antique original molds that we recently replicated. The beauty that is the Springerle -Ken

A selection of my Springerle that I baked as a gift. The method I developed to bake my Springerle give them an almost porcelain appearance. -Ken

Cookie made with our Persch Swan Mold #1560. Its a beauty and at 1 3/4" in diameter it is perfect for Wedding Receptions and Teas.

New Molds Available

Check the beautiful new detailed molds at cookiemolds.wordpress.com
-Ken

So that’s a Springerle…

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This is a great selection of Christmas Springerle that were produced by The Springerle Bakery’s owner – Alice. Alice has been working on new recipes and design ideas that will allow more variety and interest for her clients.

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I call this a Lithophane Springerle. Same great taste but with an extra added dimension.

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